Caldo de Mariscos

This is a must have when visiting our paradise. Seafood Soup, or Caldo de Marisco is very popular in all the coastal cities. It is a seafood lover’s heavenly banquet for the palate! Pictured are the different variations that you can make to the recipe dependingg on the availability of the seafood in your area.

Serves 5 people:

250 grams of shrimp

1/2 kilo (s) of Clams

2 Fish Fillets

4 dozen oysters

1 small onion

4 Teeth of garlic

1 cup of White Wine

1 sprig of aromatic herbs

Salt and pepper to taste

Preparation of the Recipe:

Boil the shrimp, clams, fish and oysters in 2 liters of water, along with peeled and chopped onion, garlic, peeled and aromatic herbs, until they are cooked. Add salt, pepper and white wine, lower the flame and simmer a few minutes more. It is served hot.

Spanish:

Caldo de Mariscos

Ingredientes Para 5 Persona(s)

250 gramos de Camarones

1/2 kilo(s) de Almejas

2 Filetes de Pescado

4 docenas de Ostiones

1 Cebolla chica

4 Diente(s) de Ajo

1 taza(s) de Vino Blanco

1 Rama(s) de Hierbas de olor

Sal y Pimienta al gusto

Preparación de la Receta:

Se ponen a hervir los camarones, las almejas, el pescado y los ostiones en 2 litros de agua, junto con la cebolla pelada y picada, los ajos pelados y las hierbas de olor, hasta que estén cocidos se les pone la sal, pimienta y el vino blanco, se baja la flama y se deja hervir unos minutos más. Se sirve bien caliente.

Credit: Yo Amo la Comida

About Aura Holguin-Resch 436 Articles
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