Mexican Mole

October 21, 2017 Aura Holguin-Resch 0

Mole is a name for a variety of Mexican sauces, characterized by their complex flavors–often including chilies and chocolate–and their smooth, rich texture. Mole Poblano is the most common type of mole sauce, but a […]

Cozumel Red Chilaquiles

August 10, 2017 Aura Holguin-Resch 0

Red Chilaquiles Ingredients: ½ kg. Of cold Tortillas Grated Cheese to taste ½ finely chopped Onion 100 g. Chili Colorado Oil Salt to taste 1 Garlic Preparation: Cut the tortillas into triangles and fry. Cook […]

Cozumel Green Spaghetti

July 22, 2017 Aura Holguin-Resch 0

Cozumel Green Spaghetti Ingredients: 2 packets of Spaghetti 1 teaspoon Butter 1 liter of Sour Cream 2 cloves Garlic Salt 2 pieces of green Chile Poblano 500 grams of Oaxaca Cheese 250 grams of Cream […]

Tacos de Barbacoa

June 25, 2017 Aura Holguin-Resch 0

Barbecue Tacos Ingredients: 1 kilo of beef pulp 4 bay leaves ½ onions Salt, to taste 1 kilo of tomatoes, cooked 1 clove of garlic 6 black peppers 6 cloves Vegetable oil 1 kilo of […]

Shrimp Ceviche

May 31, 2017 Aura Holguin-Resch 0

Shrimp Ceviche Ingredients: 1 kilo of Shrimp Salt and Pepper, to taste Juice from 15 or 20 Lemons 1 large Onion 1 kilo of Tomatoes 15 sprigs of Cilantro Sprigs of Green Chilies, to taste […]

Tacos de Canasta

April 22, 2017 Aura Holguin-Resch 0

The Tacos de Canasta, also known as Sudados, are typically served in Mexico when celebrating something or for special occasions. The first recipe in English has one filing, but the Spanish version below it has […]

Cochinita Pibil

April 4, 2017 Aura Holguin-Resch 0

Cochinita Pibil is a traditional Mexican slow-roasted pork dish from the Yucatán Peninsula. Preparation of traditional Cochinita or Puerco Pibil involves marinating the meat in strongly acidic citrus juice, seasoning it with annatto seed which […]

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