Each month we try to publish one diabetic friendly recipe. It is only fair that for Christmas we have a “Postre” or dessert recipe. Crustless Apple Pay is one you’ll crave all year long. No, it is not a typo, here in Mexico, Pie is spelled Pay. A variation that we tried called for also adding quick oats, I felt it made it too dry. The walnuts are optional.
What You’ll Need:
- 6 LARGE Apples (about 2 pounds), peeled, cored, and sliced into 1/4-inch rounds
- 1 teaspoon lemon juice
- 2 tablespoons honey
- 1 1/2 teaspoon ground cinnamon, divided
- 1/2 teaspoon nutmeg
- 1/4 teaspoon ground cloves
- 1/2 cup light apple juice
- 2 tablespoons light margarine
- 1 tablespoon cornstarch
- 2 tablespoons chopped walnuts
What To Do:
- Preheat oven to 350 degrees F. Coat a 9-inch pie plate with cooking spray.
- In a large bowl, toss apples with lemon juice, honey, 1 teaspoon cinnamon, the nutmeg, and cloves.
- In a small saucepan over medium heat, bring apple juice and margarine to a boil. Whisk in remaining cinnamon and the cornstarch and cook until thickened.
- Arrange a layer of apples on bottom of pie plate and brush with thin layer of sauce. Repeat layers until all apples and sauce are used. Sprinkle top with walnuts.
- Bake 35 to 40 minutes, or until apples are soft. Let cool and serve.
We hope you like this new addition to The Cozumel Sun! Please feel free to share your favorite recipes with us to pass on to our readers!
Previous Cozumel Sun Recipe of The Week:
CHICKEN AND CHEESE QUESADILLA OCTOBER 19, 2016
CHILI RELLENO OCTOBER 28, 2016
EMPANADAS & PICADILLO NOVEMBER 11,2016
PICO DE GALLO OCTOBER 14, 2016
RED SNAPPER VERA CRUZ STYLE NOVEMBER 28, 2016
YUCATAN POLLO PIBIL OCTOBER 6, 2016
