The Christmas Food in Cozumel Mexico
Follow me The Holiday Season is a time for eating many specialty foods. This is a guide of all the goodies you that will be served in Mexican Homes and restaurants. Happy Holiday, to you […]
Cozumel Favorite Recipes
The Cozumel Sun Presents Naughty & Nice Jalapeño Poppers
Follow me Jalapeño Poppers are probably my favorite party treats. A wonderful friend, Tommie Pritchett used to make Jalapeño Poppers occasionally for Game night in Cozumel, Mexico. Unfortunately, Tommie and his wife Sarah moved back […]
Mexican Mole
Follow me Mole is a name for a variety of Mexican sauces, characterized by their complex flavors–often including chilies and chocolate–and their smooth, rich texture. Mole Poblano is the most common type of mole sauce, […]
Cozumel Red Chilaquiles
Follow me Red Chilaquiles Ingredients: ½ kg. Of cold Tortillas Grated Cheese to taste ½ finely chopped Onion 100 g. Chili Colorado Oil Salt to taste 1 Garlic Preparation: Cut the tortillas into triangles and […]
Cozumel Green Spaghetti
Follow me Cozumel Green Spaghetti Ingredients: 2 packets of Spaghetti 1 teaspoon Butter 1 liter of Sour Cream 2 cloves Garlic Salt 2 pieces of green Chile Poblano 500 grams of Oaxaca Cheese 250 grams […]
Tacos de Barbacoa
Follow me Barbecue Tacos Ingredients: 1 kilo of beef pulp 4 bay leaves ½ onions Salt, to taste 1 kilo of tomatoes, cooked 1 clove of garlic 6 black peppers 6 cloves Vegetable oil 1 […]
Shrimp Ceviche
Follow me Shrimp Ceviche Ingredients: 1 kilo of Shrimp Salt and Pepper, to taste Juice from 15 or 20 Lemons 1 large Onion 1 kilo of Tomatoes 15 sprigs of Cilantro Sprigs of Green Chilies, […]
Tacos de Canasta
Follow me The Tacos de Canasta, also known as Sudados, are typically served in Mexico when celebrating something or for special occasions. The first recipe in English has one filing, but the Spanish version below […]
Cochinita Pibil
Follow me Cochinita Pibil is a traditional Mexican slow-roasted pork dish from the Yucatán Peninsula. Preparation of traditional Cochinita or Puerco Pibil involves marinating the meat in strongly acidic citrus juice, seasoning it with annatto […]
Panuchos Yucatecos
Follow me A Panucho is a fried tortilla that is stuffed with refried beans and served with a variety of toppings for breakfast, lunch or Dinner. My recipe calls for store bought corn […]